Toas-Tite® Mom’s Apple Pie Recipe for Pie Irons

Few things are more comforting than a warm slice of apple pie. With the Toas-Tite sandwich maker, you can enjoy that same nostalgic flavor in a fun, handheld way. Whether you’re camping by the fire or making a quick dessert at home, this Mom’s Apple Pie recipe is simple, delicious, and perfectly portioned.

Ingredients

• 2 slices of bread
• Butter
• Apple pie filling or fresh apple slices
• Cinnamon
  
  

Instructions

1. Butter two slices of bread.
2. Place one slice on the Toas-Tite® grill, butter side out.
3. Layer with apple pie filling or fresh slices and sprinkle with cinnamon.
4. Cover with the second slice of bread, butter side out.
5. Close the grill and pull away excess bread.
6. Toast for about 1½ minutes on each side.
7. Serve warm — great with ice cream!
   
   

This Mom’s Apple Pie recipe shows just how versatile the Toas-Tite sandwich maker can be. Whether you call it a pie iron, pudgie pie maker, or hobo pie press, the result is always the same: a warm, handheld apple pie with a golden crust and gooey cinnamon filling. Perfect for campfire desserts, quick snacks at home, or a nostalgic throwback to vintage pie iron recipes, this grilled apple pie sandwich proves that simple comfort food never goes out of style.