The Best Taco Recipe for Pie Irons

Made with the classic Toas-Tite® pie iron — the fun way to turn tacos into crispy, sealed pockets of flavor!

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This Tasty Taco pocket combines seasoned beef, tomatoes, and melted cheddar cheese, all wrapped between two buttery tortillas and toasted in hot pocket sandwich maker. It’s quick, portable, and absolutely delicious — whether you’re camping, tailgating, or craving something fun at home.

Ingredients for Pie Iron Tacos

• Two 6-inch flour tortillas, buttered on the outside
  
• Seasoned ground beef (taco-style)
  
• Chopped tomatoes
  
• Shredded cheddar cheese
  
• Optional: jalapeños, onions, or salsa for extra flavor
  
  

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Recipe Instructions for Hot Pocket Tacos

1. Butter both sides of two tortillas.
   
2. Place one tortilla (butter side out) on your Toas-Tite® grill.
   
3. Add seasoned ground beef, tomatoes, and shredded cheese.
   
4. Layer the second tortilla on top, butter side out.
   
5. Close the Toas-Tite® grill and trim any extra tortilla edges.
   
6. Toast for about 1¼ minutes per side, or until golden brown and crisp.
   
7. Carefully open, let cool slightly, and enjoy — ¡Muy delicioso!
   
   

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Great for bonfire recipes —

Swap ground beef for chicken, turkey, or black beans for a lighter version.

Add a spoon of refried beans or guacamole before sealing for extra flavor.

Perfect for campfires, grills, or stovetops — just adjust the heat to prevent burning.

Also known as a campfire taco pie, hobo taco, or Toas-Tite® hot pocket sandwich.