Grilled Cheese Pie Iron Sandwich

Made with the classic Toas-Tite® pie iron — the ultimate comfort food, perfectly toasted every time.

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The Grilled Cheese Toas-Tite® sandwich is a warm, melty classic. With gooey cheese and crisp, buttery bread, this campfire favorite delivers nostalgia in every bite. Whether you’re cooking at home, camping, or tailgating, this hot pocket-style grilled cheese hits the spot.

Ingredients for Pie Iron / Hot Pocket Toasted Cheese

• 2 slices of bread, buttered on the outside
  
• 3 slices of Velveeta cheese (or your preferred melting cheese)
  
• 1 slice of tomato (optional)
  
• Butter for the bread
  
  

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Recipe Instructions for Pie Iron Grilled Cheese

1. Butter both sides of two slices of bread.
   
2. Place one slice (butter side out) on your Toas-Tite® grill.
   
3. Add 3 slices of cheese and a slice of tomato.
   
4. Top with the second slice of bread, butter side out.
   
5. Close the Toas-Tite® and trim any excess bread.
   
6. Toast for about 1½ minutes per side, or until golden brown and crisp.
   
7. Carefully open, let cool briefly, and enjoy the gooey perfection!
   
   

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Great for bonfire recipes —

Swap Velveeta for cheddar, Swiss, or pepper jack for a new twist.

Add extras like bacon, ham, or pickles for a heartier version.

Works beautifully on a grill, stovetop, or campfire.

Also known as a campfire grilled cheese, pudgy pie, or Toas-Tite® hot pocket sandwich.