Ultimate Pie Iron Guide–
From Kitchen to Campfire
Welcome to the Ultimate Pie Iron Guide, your complete resource for this timeless cooking tool. Known by many names — pie iron, mountain pie maker, hobo pie maker, pudgie pie maker, pudgy pie maker, campfire pie maker, and even flying saucer sandwich maker — it’s more than just a campfire accessory.
Pie irons have been used for decades to create delicious sealed sandwiches, pocket pies, and snacks. Today, they’re just as popular in the kitchen, on the stovetop, the grill, or the backyard firepit as they are on camping trips.
Don’t miss our Free Pie Iron Recipe Cookbook at the end of this guide, filled with creative sandwich and dessert ideas.
In This Guide - Ultimate Pie Iron Topics
History of Pie Irons
From Campfire to Kitchen
Pie irons — or pudgy pie makers, hobo pie makers, flying saucer sandwich makers, and hot pocket makers — were first popularized in the mid-1900s. Families used them not only on camping trips but also at home to make quick, hot meals. With the ability to cook over a gas flame, charcoal grill, or electric stove, they quickly became a versatile tool for sandwiches, pies, snacks, and homemade hot pockets.
Types of Pie Irons
Lightweight Aluminum Pie Irons
How to Use a Pie Iron
Quick and Easy Sandwich Making
Using a pie iron is simple. Butter two slices of bread, add your favorite filling, and place them inside the Toas-Tite hot pocket maker — a classic aluminum pie iron designed for perfectly sealed results every time. Close it tightly and heat over a stovetop, grill, or firepit for just a few minutes. The result is a homemade hot pocket that’s crispy on the outside, melty on the inside, and sealed all the way around to lock in flavor. Those famous Toas-Tite sealed edges don’t just keep fillings from leaking — they create that satisfying, golden crust that makes every bite taste like a fresh-from-the-oven hot pocket.
Pie Iron Care & Maintenance
Simple Cleaning for Everyday Use
Aluminum pie irons like the original Toas-Tite hot pocket maker are easy to clean and built to last. After creating your favorite homemade hot pocket or pie iron recipe, let the hot pocket pie iron cool before wiping it clean with a damp cloth or washing with mild soap and water. Dry thoroughly before storing to keep this vintage kitchen tool in great shape for years to come.
Fun Facts About Pie Irons
From Flying Saucers to Pudgy Pies
Over the decades, pie irons have picked up fun nicknames like hobo pie makers, pudgy pie makers, flying saucer sandwich makers, and even hot pocket makers. These names reflect the playful spirit of the tool, which has been a favorite in family kitchens and outdoor cooking alike. No matter what you call it — pie iron, hot pocket maker, or Toas-Tite — it remains a classic way to make warm, creative, and comforting meals that everyone loves.
Info about Pie Irons
Pie Iron Resources & Links
Discover more about pie irons, also known as pudgy pie makers, hobo pie makers, and flying saucer sandwich makers. Explore recipes, history, and outdoor cooking tips through our curated collection of trusted external websites and communities.
Our Recipes
Toas-Tite Pie Irons Recipes
Loved for generations, the Toas-Tite hot pocket maker is often called the best pie iron — a timeless mountain pie maker, pudgy pie maker, and hot pocket pie iron that delivers perfect results every time. Its signature sealed edges lock in flavor and keep fillings neatly inside, creating that irresistible golden crust that defines every great homemade hot pocket. Perfect for campfire cooking, kitchen stovetops, or backyard grilling, the Toas-Tite toasted sandwich maker makes it easy to whip up warm, crispy, and melty handheld meals in minutes. Whether you’re recreating a vintage retro cooking favorite or experimenting with new pie iron recipes, the Toas-Tite continues to be the go-to tool for delicious, sealed sandwiches and fresh hot pockets made at home.